I'm still working on the workout part (Grey kind of hates the gym daycare...), but I am attempting to diet. I used to do no carbs/low carbs like a champ, but I've become a big fan of my nightly glass of wine (don't judge me!) so I've been counting calories instead.
I found this recipe on Pinterest for Lemon-Blueberry Bundt Cake, and I adapted it to make it fewer calories.
Here are all the ingredients you will need:
Bake at 325 for 25-28 minutes, or until a toothpick inserted into the middle comes out clean.
Now for the diet info...The original recipe called for baking it in a bundt pan, but I cannot be trusted when it comes to serving sizes, so I used a mini-bundt pan which means each of the 6 minis is 271 calories. You could just as easily use a muffin tin instead and each of the 12 muffins would be 135 calories. Pretty good I think!
They are even better warm with a little spray butter. Yum!
My baking buddy was a big fan too! Here he is holding the "heevy campo"--that's heavy cantaloupe for the rest of us! Haha
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